Tuesday, December 29, 2009

i still have not left on a jet plane

JUST WHEN the memories from my flight over was fading, I've now been blessed with the promise of equally delightful memories of my soon-to-come trip back. My original booking had me flying out of Jacksonville today doing a quick layover in Detroit and then straight to Shanghai. Flight delays in Jacksonville made it impossible for me to catch any connecting flights to Shanghai. The next available flight that I've been put on starts tomorrow at the delightful hour of 6:30am and comes complete with 2 stopovers adding an additional 7-10 hours to the overall flight time of my original booking. A 27 hour flight for the price of an 18 hour! SCORE!

In other news, I'm currently reading NY Mag's 5 Reasons why Avatar won't make Best Picture which include things like Academy snobbiness and Oscar's innate hatred of all things sci-fi which may be true general observations on the film awards in general but, in my mind, completely misses the main reason why Avatar shouldn't - or, more aptly, doesn't deserve to win: It's basically a thinly veiled PSA on environmental conservation made from mishmash of recycled storylines. Fern Gully meets Princess Mononoke in space.

Also, (SPOILER ALERT) what was that completely inane animal uprising at the end? It was like the movie suddenly inserted scenes from the Fox show When Animals Attack...IN SPACE. The only thing that could have made that part of the ending worse if they actually voice overed the scene with the Fox announcer voice and/or created a rip in the space/time continuum to reveal this guy:

"My power blows!"

Remember him from Captain Planet? Yeah, he was the one with the worst power! Out of all the elements - Wind, Water, Fire, Earth no one wanted to be Heart. "I can make fire explode out in a vortex!" "I can call elephants and gazelles to help us!" Lame.

Saturday, December 26, 2009

Food TV: Chopped


I'll bet Ted Allen regrets taking this glamour shot...

I'VE NOW BEEN HOME for over a week which means I've managed to indulge in America's favorite pasttimes - shopping, eating and watching TV. As a real tribute to Uncle Sam, I've opted to supersize my partaking of all three. For the third one - watching TV - I've stayed glued to my favorite channel of all time: Food Network. Only in America would they have an entire channel full of food related content. God bless America!

Over the last year, I've been diligently (read: obsessively) following Top Chef Season 6. 16 chefs fighting it out in a kitchen to create meals under intense time pressures complete with sharp knives, people falling and arguments! Riveting stuff. This last season was particularly wonderful and arrogant with such inspired comments like: "Oh, I guess to win, you just need to tell the judges you have cancer" and "The dishes Kevin makes are like the ones I made on my day OFF." However, unlike shows like Top Model and even Project Runway, the majority of the contestants this season were extraordinarly talented and intelligent.

Food skills > sewing skills > having an eating disorder and making bimbo remarks skills.

Michael Voltaggio, the chef who made a comment about Kevin, had received a Michelin star at 26 and Kevin Gillespie, whose restaurant I made a beeline for when I went back to Atlanta, had gotten a full scholarship to MIT prior to pursuing being a chef. Even Eli, the guy who made the crack about cancer, had some pretty serious kitchen skills that called for respect even with that amazingly douchey comment.

Unfortunately for Food Network however, Top Chef airs on Bravo and in an attempt, to compete with it, FN came up with Chopped, a competitive cooking show which centers around four chefs charged with creating a 3 course meal using ingredients that aren't revealed until the beginning of each course. One chef is eliminated or "chopped" per course until the last one standing is given $10,000.

Chopped is terrible.

The final dishes look sloppy and unappetising as if the contents of the pan just threw up onto the plate, the judges make comments that are about as illuminating as dead lightening bugs and what did they do to Ted Allen (the host)? I love that guy and wish fervently for him to be my gay buddy in some sort of alternate daydream universe where I have the body of Heidi Klum and spend my days eating creme brulee. Anyways, Ted Allen is normally so lovely with his dry wit but being on Chopped seems to have sucked him of any sort of personality. It's like the show is hosted by a board... a chopping board. HAHA.

The worst part in Chopped however would have to be the contestants. Every single one is annoying with some strange quirk that is probably meant to make them endearing but in reality just makes them obnoxious. There was the severe-looking vegan chef with thin lips from the pilot episode. I will say it here and now: You cannot be vegan or vegetarian and still command respect as a chef. It's like being a diplomat but religiously avoiding over half the cultures in the world. Ridiculous. Then there's the Cartman sounding chef who brayed his way through episode two. I can't give any more examples because I stopped watching after that. Watching paint dry felt more meaningful.

Food competition fail Food Network.

Friday, December 25, 2009

Cheap eats: Michelin starred dishes starting at $1.50



ASIDE FROM HAVING a name that sounds like a lead character in a Chinese children's book involving sea creatures, Tim Ho Wan - a tiny dim sum eatery in Hong Kong - is notable for being awarded a Michelin star last month. With dishes starting around 20HKD, this makes it the cheapest Michelin star rated restaurant in the world. When I read the news, I actually squealed out loud and did a little dance...at my desk where I sit in the middle of an open plan office. Note to self - work on internal celebrations.

For full article click here.

If anyone is in/will be around Hong Kong please, please, plllllllllllllease go to this restaurant and give me a blow by blow account so I can eat vicariously through you. Yum.

Merry Christmas everyone!



Hope everyone's heads are filled with sugarplums dancing and your troubles are far away. xoxo.

Monday, December 14, 2009

Home Update: I've arrived on a jet plane!


Driving down I-75

AFTER WHAT felt like a lifetime in the air, I'm finally back in Atlanta for a short 2-day stop by before I drive down to Jacksonville with my parents. No work and unfettered, internet freedom means (drum roll) HOLIDAY UPDATES! (Cue applause and enthusiastic screaming)

PART ONE: The trip across the ocean

My flight in one word: Long.

First thing: Delta stopped running direct flights to Atlanta (thanks economic recession!) and so that meant a 2 hours stop over in Detroit which made the trip nearly 20 hours in total. Second thing: for the last five years of shuttling between the US and China, I've had phenomenal luck in getting seats in rows that have been partially or fully empty. The flight I just had definitively marks the day when my. luck. ran. out.

First leg (SH->Detroit)
Being short is definitely a handy trait when it comes to air travel. Normally, I get a window seat and promptly curl up and zzz my way through the trip; however, this time (horrors!) I was stuck in an aisle seat. For tall people aisle seat = more leg room. For a person with short, little legs, aisle seat = sitting with your body angled like a half open lounge chair as your ass simultaneously turns numb and sore at the same time. Also, being in the aisle seat meant that I had the annoying task of getting up for the people sitting on the inside.

It could just be Atlanta pride but I normally feel like Delta is like the Singapore Air amongs American airline providers. I mean it's main competitors are providers such as airTran (infamous for no frills flights) and United Air (which for awhile affectionaly dubbed 'Unsafe Air') so competition isn't exactly stiff. But still, when I book a Delta flight, I feel like it should bring some assurance of quality.

Not this time my friends. Not. this. time.

The attendants were totally surly. One in particular was on some sort of Headmistress Trunchbowl power kick, totally abusing the speaker system (which conveniently linked to the headphone system and paused whatever on flight program you were watching at the time) to bark out orders at the same 3 passengers who couldn't sit still. Obviously, it's annoying dealing with people who don't have the common sense to keep seated as the plane was buffetted around like the salad inside a McSalad Shaker (remember those?) but it would have been a lot more practical and a lot less disruptive if he just told the people directly to sit themselves down vs gunning it for the intercom. Then again, it's probably more fun yelling in stereo at an entire plane.

The food was abysmal. Airplane food has a bad reputation and Delta's culinary offerings this last trip did little to reverse that stereotype. My "roasted chicken" (off the "Western Choices" part of the menu) was pallid, stringy and obviously boiled. It was served with a tomato slop and chinese rice. That in combination with in-flight snack (a waxy cheese and turkey sandwhich) and the bland, leathery omlette taught me a valuable lesson of getting into the habit of packing my own meals when it comes to long flights.

The cherry on the top of this 13 hour flight came when the woman in the seat in front of me, while rifling through overhead compartment, dropped her purse on my head. Wonderful.

The transfer - Detroit Airport
We landed on time which meant I had a little bit under two hours to go through immigration, find my bags, go through customs, recheck my bags, get my boarding pass for my connecting flight and go through security. I'm already incredibly nervous when I travel and was reduced to quietly doing deep breathing exercizes in a pathetic attempt to not panic when we ended up sitting at the gate for an extra 30 minutes because the airport attendants NEVER REALIZED WE LANDED. How you manage to miss a massive, Boeing 747 ?

After finally getting off the plane and going through immigration, I found myself frantically trying to locate my two bags as the aiport obviously decided it wanted punish everyone traveling alone by splitting up the luggage between two carousels. Welcome home!

Second leg - Detroit to Atlanta
Miracles of miracles after a hectic run through the Detroit Airport, I managed to catch my flight just in time, snagging a window seat to boot. I promptly folded my body into my normal sleep position and passed out for...10 minutes. That's when the child behind me began to wail the mantra in long, drawn out sobs, "QUEEeeeEEEEEeeeee LooooOOOOOOOOOOOOO EEEEEeeeeeeeeeeeeeeeeeeeeeeeS mAAAAAAAaaaaAAAAAA AIEEEEEE!" It reminded me of both terrible, warbling karaoke and "Ken Li" which might have funny had he not continued unremittingly for the next THIRTY minutes until he basically passed out from lack of oxegyn getting to his brain.

During the height of his distress my seat neighbor, a large boned, solomn faced woman with short brown hair leaned over and whispered to me in a strong Eastern Europe accent, "Vy doesn't ze mother just HOLD heem?!" As she said the last part, her eyes widened and she made a motion that resembled a wrestler choke hold. That part of the ride was pretty cool.

After I landed in Atlanta I met up with an old college friend who's just finishing up is third year of medical school. During the drive over, I told him about the wailing kid whereupon he mused why they don't give children sedatives on planes. It was a statement that defined why are such good friends.